Menus
Please keep in mind that although many of our clients choose one of our previously designed menus, we can create menus specific to your event as well as menus that you might have in mind. Our Chefs are professionally trained to create endless types of cuisine including international foods and ethnic foods.
We also specialize in vegetarian, and live and raw quisine.
The following are basic examples of what we provide. Feel free to use these as a starting point or to get some ideas as to what you specifically want ...
Passed Hors D'oeuvres
-Shrimp Ceviche with Cilantro Foam -Seared HunaTuna bites on Sesame crackers
-Mini Chicken Empanadas with Chive Creme -Pineapple Chicken Sate with Tangy Cumin Dressing
-Bite Size Eggplant Parmesan -Bacon Wrapped Scallop Skewers
-Beef Tartar on Mini Crustini -Steamed Muscles with Curry Butter
-Stuffed Mushroom Caps with fontina cheese -Mini Beef Sliders with Jalapeno Mayonnaise
Sides Salads
-Baby Roasted Potatoes with Rosemary - Bibb Salad with Feta Cheese
- Parmesan Brussel Sprouts - Ceaser Salad with Parmesan and fresh croutons
- Angel Hair Pasta with Sun Dried Tomatoe - Roasted Red Pepper and Ricotta Salad
-Sauteed Seasonal Vegetables - Garden Salad with fresh seasonal dressing
-Mushroom and Wine Gnocchi - Arugula and romaine salad with nuts and dates
- Sesame and Garlic Green Beans - Fresh House Salad with assorted vegetables
- Asparagus Risotto - Mixed Greens Salad with Arugula and manchego
- Fusili With Ricotta ad Fresh Herbs - Chinese Chopped Salad with Miso Dressing
- Chicken Paella with Safron - Mexican Chopped Salad with black bean dressing
- Stir Fried Vegetable Saute - Caprese Salad with Heirloom Tomatoes
- Winter Squash Casserole - Gourmet Antipasto Salad
- Garlic and Parsley Frittata -Lobster and Avocado Salad
Entrees Desserts
- Grilled Lemon Cilantro Chicken - Rice Pudding Cups
- Barbecued Churrasco with Chimi Churri - Mini Keylime Pie
- Pork Medallions with Apricot Soy Glaze - Banana Bread Pudding
- Tofu and Vegetable Stir Fry - Red Velvet cake w/ Cream Cheese frosting - Seared Tuna Steak - Coconut Flan
- Petit Filet Ming on - Triple Chocolate Brownies with Vanilla Mousse
- Herb Crusted Salmon - Mini Apple Walnut Torts
- Grilled Muscles with Curry Butter - Turtle Style Cheesecake
- Garlicky Steak or Chicken Kabobs - Pumpkin Pie with Candied Pecans
- Herb Crusted Pork Chops - Bailey’s Chocolate Bunt Cakes
Platters
-Meat and Cheese Platter (a selection of bite size high end meats and cheeses along with grapes and veggie bites)
-Grilled Vegetables Platter with Cilantro Aioli Dipping Sauce
-Mini Sandwich and Wrap Platter (An assortment of meat and vegetable sandwiches and wraps of several varieties)
-Thai Spring Rolls Platter -Fresh spring rolls and fried spring rolls with chili dipping sauce
-Shrimp Cocktail Skewers with fresh cocktail sauce and lemon wedges
-Crab cake and Vegetable quiche Platter
-Mini Pork Riblets Platter with Pomegranate Soy Glaze
-Cracked Stone Crab Platter with Sherry Mustard Dressing
-Beef Tenderloin Skewers Platter
-Greek Antipasto Platter with Hummus, Artichoke, Tabouli and Grilled Pita
-Shrimp Ceviche with Cilantro Foam -Seared HunaTuna bites on Sesame crackers
-Mini Chicken Empanadas with Chive Creme -Pineapple Chicken Sate with Tangy Cumin Dressing
-Bite Size Eggplant Parmesan -Bacon Wrapped Scallop Skewers
-Beef Tartar on Mini Crustini -Steamed Muscles with Curry Butter
-Stuffed Mushroom Caps with fontina cheese -Mini Beef Sliders with Jalapeno Mayonnaise
Sides Salads
-Baby Roasted Potatoes with Rosemary - Bibb Salad with Feta Cheese
- Parmesan Brussel Sprouts - Ceaser Salad with Parmesan and fresh croutons
- Angel Hair Pasta with Sun Dried Tomatoe - Roasted Red Pepper and Ricotta Salad
-Sauteed Seasonal Vegetables - Garden Salad with fresh seasonal dressing
-Mushroom and Wine Gnocchi - Arugula and romaine salad with nuts and dates
- Sesame and Garlic Green Beans - Fresh House Salad with assorted vegetables
- Asparagus Risotto - Mixed Greens Salad with Arugula and manchego
- Fusili With Ricotta ad Fresh Herbs - Chinese Chopped Salad with Miso Dressing
- Chicken Paella with Safron - Mexican Chopped Salad with black bean dressing
- Stir Fried Vegetable Saute - Caprese Salad with Heirloom Tomatoes
- Winter Squash Casserole - Gourmet Antipasto Salad
- Garlic and Parsley Frittata -Lobster and Avocado Salad
Entrees Desserts
- Grilled Lemon Cilantro Chicken - Rice Pudding Cups
- Barbecued Churrasco with Chimi Churri - Mini Keylime Pie
- Pork Medallions with Apricot Soy Glaze - Banana Bread Pudding
- Tofu and Vegetable Stir Fry - Red Velvet cake w/ Cream Cheese frosting - Seared Tuna Steak - Coconut Flan
- Petit Filet Ming on - Triple Chocolate Brownies with Vanilla Mousse
- Herb Crusted Salmon - Mini Apple Walnut Torts
- Grilled Muscles with Curry Butter - Turtle Style Cheesecake
- Garlicky Steak or Chicken Kabobs - Pumpkin Pie with Candied Pecans
- Herb Crusted Pork Chops - Bailey’s Chocolate Bunt Cakes
Platters
-Meat and Cheese Platter (a selection of bite size high end meats and cheeses along with grapes and veggie bites)
-Grilled Vegetables Platter with Cilantro Aioli Dipping Sauce
-Mini Sandwich and Wrap Platter (An assortment of meat and vegetable sandwiches and wraps of several varieties)
-Thai Spring Rolls Platter -Fresh spring rolls and fried spring rolls with chili dipping sauce
-Shrimp Cocktail Skewers with fresh cocktail sauce and lemon wedges
-Crab cake and Vegetable quiche Platter
-Mini Pork Riblets Platter with Pomegranate Soy Glaze
-Cracked Stone Crab Platter with Sherry Mustard Dressing
-Beef Tenderloin Skewers Platter
-Greek Antipasto Platter with Hummus, Artichoke, Tabouli and Grilled Pita