Our Event design is managed and executed from experienced and professional event planners, chefs and expert event managers. We produce events that are the best of the best. Whether it's a wedding and you want to make memories or you want to throw the party of the century contact us for free samples of food and former events.

See below for menu samples and contact us for information, event design types and options that will work for you.

Menu Samples:


Shrimp Ceviche shooters with chive cocktail aioli and candied red onions

Fresh Lobster Salad in rice paper with avocado and pickled chill peppers served with Miso Vinaigrette

Peruvian Fish Ceviche shooters with green, yellow and red peppers, and cilantro foam

Octopus Ceviche shooters with sweet lime marinade

Better than Deviled Eggs with smoked salmon Pure, egg yolk and minced chives

Greek Antipasto Skeweres (feta, olives, cherry tomatoes and stuffed grape leaves)

Shrimp cocktail skewers (Key West Pinks or Local Fresh caught Selections)

Gruyera, Date and Fresh Fig Stuffed Endives

Wild Caught Smoked Salmon Carpacio with avocado pure, chive oil and bruschetta triangles

Fresh Spring Rolls with Mint, Parsley and Cilantro Chutney and mixed Vegetables


Ahi Tuna Tar Tar on with minced Chives, Truffle Oil, Caper Berries and Balasmic Demi Glaze on Bruschetta

Traditional Chicken Larb on Endives with spicy chilli coconut milk, lime, basil and crispy thai rice noodles

Seared Ahi Tuna with Mole Pure and Sesame seeds on Crispy Rice crackers with Cilantro Foam

Fresh and Salt Water Oyster Selections with Organic Horseradish and Cocktail sauces made fresh

Salmon Tar Tar with Sesame Oil and Fried Basil on Polenta Crackers


Mini Grilled Fish Sandwiches with Cornichon Mayonnaise Bibb Lettuce and Fried Tomatoes

Mini Angus Burgers on Brioche with Jalapeno Mayonaiise & Sliced Airlume Tomatoe

Salmon Sautey with Ponzu Glaze




Chorizo and Quail Egg with Salsa Criolla

Lightly Breaded Calamari with Lemon Butter Demi Glaze & Broiled Shallots

Stuffed Tostones with Shrimp Casserole and Spanish Style Herb Mayonaisse

Mini Chicken Empanadas with Cilantro Chimi Churri …




Mini Soup Bread Bowls (Cheddar and Sun Dried Tomatoe, Creamed Broccoli & Asparagus Artichoke)

Gaspacho Shooters ( Cucumber, Tomatoe, & Spicy Watermelon)


Chicken and Waffles with Organic Maple Syrup

Baked Shrimp and Grits Cajun Style

Traditional American Turkey, Gravy, Mashed and Stuffing

Baked Seafood Paella with Roasted Red Peppers

Parmesan Risotto with with Fresh Blue Crab


Dim Sum

Mini Lobster Dumpling

Steamed Dumplings with Ponzu dipping sauce

Kim Chee & Vegetable Rice Buns

Chicken and Vegetable Dumplings

Sesame Rice Balls

Vegetable Dumplings

All Dim Sum is served with assorted Dipping Sauces

Ponzu, Plum, Nom Shoyu and Chile Paste



Steamed Salmon, Asparagus, Chive and Avocado Roll with Ponzu

Mixed Vegetables and Bean Curd Roll With Miso Mayonaiise and Chives

Ahi Tuna Tar Tar, Avocado Pure and Cucumber Roll with Sirracha Aioli

Salmon Roe, Cucumber and Avocado with Soy Lemon Butter

Shrimp Tempura, Avocado and Daikon with Creamy Miso Dressing

Cucumber Rolls with Ahi Tuna, Avocado Pure and Miso Mayonnaise


Ahi Tuna, Wild Salmon, White Tuna, Yellow Tail, Shrimp & Octopus

Bean Curd, Avocado


Duck Confit on bruschetta with chocolate miso demi glaze, truffle oil and minced Chives

Scallop Lolipops in Shallot Butter with Crispy Yam Fries

Mini Eggplant Parmesano on crustini with fresh mozzarella and herbs

Buttery Baked Brie on Crustini with Wild Bee Honey and shaved almonds

Stuffed Portobello Mushroom Caps with Fontina cheese , fresh bread crumbs

Sockeye Salmon Cakes with caviar crema and Chive Oil




Mini Angus Beef Sliders with Jalapeno Mayonaisse on Brioche rolls

Mini Veggie Sliders with Roasted Red peppers, Portobello mushrooms, cilantro mayonnaise and swiss chesse

Mini Turkey Burgers with Fried Shallots, Organic Ketchup and Smoked Mozzarella




Fried Asparagus Risotto balls with parmesan and garlic pure

Panko Shrimp Skewers with Ginger oil and chili lime sauce

Fried Grouper Medallions with Lemon Butter Cream and Garlic oil on Fresh Brushetta

Mini Crab Cakes with Chili Lime Aioli and Jicama

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