Passed Hors D'oeuvres and Food Stations is the best way to entertain guests who want to mingle. All of our foods are the best quality no matter your budget or needs. Our appetizers can be any type of food, and any amount. It all depends on you. See menus below.

Our menus and services come in three categories. High End Gourmet, Upscale Gourmet, and Standard Gourmet. Please contact us directly for a free consultation and more information about our services.

Menus:

-Shrimp Ceviche with Cilantro Foam                       -Seared Ahi Tuna bites on Sesame crackers

-Mini Chicken Empanadas with Chive Creme     -PineappleChicken Sate with Tangy Cumin Dressing

-Bite Size Eggplant Parmesan                               -Bacon Wrapped Scallop Skewers

-Beef Tartar on Mini Crustini                               -Steamed Muscles with Curry Butter

-Stuffed Mushroom Caps with fontina cheese      -Mini Beef Sliders with Jalapeno Mayonnaise

-Mini Fresh shrimp dumpling                  -Ceviche shooters(Fish, shrimp or coconut for vegetarians)

-Ahi Tuna on wasabi crackers with garlic oil       - Mini Turkey Burgers with fresh Lemon Aioli

- Bite Size Tuna Melt with Capers and Truffle Oil   -Fried Calamari Rings with Siracha Aioli Dressing

-Surf and turf Skewers with Scallop and Beef            Fresh Bruschetta on Grilled Brioche w Basil oil

-Smoked Mozzarella on Brown Rice  crackers            -Mini Papaya and Avocado salad on endive

-Veggie Sliders (Portabella and Roasted Red Pepperswith Cilantro Pesto

-Bite Size Tuna Melt with Capers and Truffle Oil   -MiniTurkey Burgers with fresh Lemon Aioli

-Ahi Tuna on wasabit crackers with garlic oil and minced chives                                                        - Bite Size Tuna Melt with Capers and Truffle Oil

-Mini Crab Cakes with Lemon Aioli

-CapreseSkewers with fresh mozzarella, cherry tomatoes and Basil Oil

- Fried Calamari Rings with Ginger Soy Glaze

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